3205 W Broadway, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
July 23, 2026
Has InfractionsOperator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Olympia Pizza is in the Kitsilano neighbourhood. Kitsilano, Vancouver has 384 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 25, 2026, 287 (75%) had no infractions on their most recent inspection, with 87 (23%) showing infractions.
This restaurant has been inspected 2 times since July 14, 2026, with 0 visits with no infractions and 2 with infractions on record.
2 violations
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Donair Dude - W Broadway
Kitsilano
5 violations
Potentially hazardous food is cooled in a manner that makes it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.