1137 Marinaside Crescent, Vancouver BC
Has Infractions
8 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
August 21, 2025
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Chemicals, cleansers and similar agents are kept separate from food.
OEB Breakfast Co Yaletown is in the Downtown neighbourhood. Downtown, Vancouver has 1,597 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 1038 (65%) had no infractions on their most recent inspection, with 473 (30%) showing infractions, and 1 (0%) closed.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Yaletown Express
Downtown
This restaurant has been inspected 6 times since April 17, 2023, with 2 visits with no infractions and 4 with infractions on record.
8 violations
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Chemicals, cleansers and similar agents are kept separate from food.
3 violations
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
No violations
2 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
No violations
3 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.