Nero Belgian Waffle Bar - Seymour

Nero Belgian Waffle Bar - Seymour is in the Downtown neighbourhood. Downtown, Vancouver has 1,597 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 1038 (65%) had no infractions on their most recent inspection, with 473 (30%) showing infractions, and 1 (0%) closed.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 8 times since December 6, 2023, with 3 visits with no infractions and 5 with infractions on record.

Jan 6, 2026No Infractions
No violations
Dec 3, 2025Has Infractions
2 violations
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Nov 25, 2025No Infractions
No violations
Nov 17, 2025Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Oct 8, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Sep 16, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Dec 13, 2023No Infractions
No violations
Dec 6, 2023Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.