Nava Cafe

950 W 41st Ave, Vancouver BC

Current status

Has Infractions

1 violation was found at the most recent inspection.

Track record7 inspections since 2023

Source: Vancouver Coastal Health (VCH)

Latest inspection

April 13, 2026

1 Violation Found

Other

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.

View inspection history

Explore Vancouver Explore the Oakridge

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Neighbourhood Details

Nava Cafe is in the Oakridge neighbourhood. Oakridge, Vancouver has 73 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 21 (29%) had no infractions on their most recent inspection, with 23 (32%) showing infractions.

View the Oakridge neighbourhood

Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since April 18, 2023, with 1 visit with no infractions and 6 with infractions on record.

Apr 13, 2026Has Infractions
1 violation
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Oct 1, 2025Has Infractions
1 violation
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Sep 27, 2024Has Infractions
2 violations
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Feb 12, 2024Has Infractions
2 violations
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
May 31, 2023No Infractions
No violations
Apr 20, 2023Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Apr 18, 2023Has Infractions
4 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other