#110 925 W Georgia St, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
28 mai 2026
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
My Honey's Buns se trouve dans le quartier Downtown. Downtown, Vancouver compte 1 597 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 23 juillet 2026, 1038 (65%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 473 (30%) avec infractions, et 1 (0%) fermé.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Fairmont Hotel Vancouver - M17 Level 1 Server Area A
Downtown
Ce restaurant a été inspecté 9 fois depuis le 9 janvier 2023, avec 3 visites sans infraction et 6 visites avec infractions au dossier.
1 infraction
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Aucune infraction
2 infractions
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Aucune infraction
3 infractions
Food is handled in a sanitary manner and is not subject to contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
1 infraction
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
3 infractions
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
4 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.