6084 Fraser St, Vancouver BC · Sunset
21 octobre 2025
Infraction constatéeFood is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Ms Tiffin's Tiffin Service se trouve dans le quartier Sunset. Sunset, Vancouver compte 211 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 4 juin 2026, 70 (33%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 139 (66%) avec infractions.
Ce restaurant a été inspecté 3 fois depuis le 16 octobre 2024, avec 1 visite sans infraction et 2 visites avec infractions au dossier.
Food is handled in a sanitary manner and is not subject to contamination.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Sunset
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is cooled in a manner that makes it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.