1205 E Hastings St, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
Mr. Thai Ice Cream Rolls is in the Strathcona neighbourhood. Strathcona, Vancouver has 549 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 1, 2026, 258 (47%) had no infractions on their most recent inspection, with 224 (41%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
C4U Cafe - Commissary
Strathcona
This restaurant has been inspected 7 times since April 26, 2023, with 2 visits with no infractions and 5 with infractions on record.
No violations
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 violations
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
2 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
2 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
No violations