2275 Fir St, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
MPA Resource Centre is in the Fairview neighbourhood. Fairview, Vancouver has 457 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 300 (66%) had no infractions on their most recent inspection, with 137 (30%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Grapes & Soda
Fairview
This restaurant has been inspected 8 times since March 9, 2023, with 3 visits with no infractions and 5 with infractions on record.
No violations
2 violations
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Chemicals, cleansers and similar agents are kept separate from food.
1 violation
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
3 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
No violations
2 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.