2210 Commercial Dr, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
August 8, 2025
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Mostafa Supermarket - Processor is in the Grandview-Woodland neighbourhood. Grandview-Woodland, Vancouver has 518 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 342 (66%) had no infractions on their most recent inspection, with 166 (32%) showing infractions, and 1 (0%) closed.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
This restaurant has been inspected 9 times since January 3, 2024, with 3 visits with no infractions and 6 with infractions on record.
1 violation
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
No violations
5 violations
All food on the premises is obtained from an approved source.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
No violations
1 violation
The premises is free of pests.
2 violations
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
The premises is free of pests.
No violations
3 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
The premises is free of pests.
The premises is free of pests.