2710 Main St, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
June 25, 2026
Food is handled in a sanitary manner and is not subject to contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Mali Thai Restaurant is in the Mount Pleasant neighbourhood. Mount Pleasant, Vancouver has 365 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 152 (42%) had no infractions on their most recent inspection, with 193 (53%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Chevron #43072 - Town Pantry
Mount Pleasant
This restaurant has been inspected 9 times since August 4, 2023, with 4 visits with no infractions and 5 with infractions on record.
2 violations
Food is handled in a sanitary manner and is not subject to contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
No violations
2 violations
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
No violations
3 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
No violations
2 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
No violations
2 violations
The premises is free of pests.
Chemicals, cleansers and similar agents are kept separate from food.