531 E Hastings St, Vancouver BC · Strathcona
April 16, 2026
Has InfractionsAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
Magno Sandwiches is in the Strathcona neighbourhood. Strathcona, Vancouver has 523 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 4, 2026, 258 (49%) had no infractions on their most recent inspection, with 208 (40%) showing infractions.
This restaurant has been inspected 3 times since April 1, 2025, with 1 visit with no infractions and 2 with infractions on record.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Strathcona
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.