350 W Pender St, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
Locanda dell'Orso is in the Downtown neighbourhood. Downtown, Vancouver has 1,597 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 1038 (65%) had no infractions on their most recent inspection, with 473 (30%) showing infractions, and 1 (0%) closed.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Central City Lodge - Kitchen
Downtown
This restaurant has been inspected 6 times since November 5, 2024, with 2 visits with no infractions and 4 with infractions on record.
No violations
2 violations
The premises is free of pests.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 violations
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
5 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
No violations
3 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.