651 E 15th Ave, Vancouver BC · Mount Pleasant
26 mars 2026
Infraction constatéeOperator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The Lions Den Cafe se trouve dans le quartier Mount Pleasant. Mount Pleasant, Vancouver compte 357 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 4 juin 2026, 151 (42%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 186 (52%) avec infractions.
Ce restaurant a été inspecté 6 fois depuis le 31 octobre 2024, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Mount Pleasant
Food is handled in a sanitary manner and is not subject to contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.