887 W Broadway, Vancouver BC · Fairview
26 mars 2026
Infraction constatéeThe premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Legendary Noodle - W Broadway se trouve dans le quartier Fairview. Fairview, Vancouver compte 452 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 4 juin 2026, 303 (67%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 129 (29%) avec infractions.
Ce restaurant a été inspecté 5 fois depuis le 25 février 2025, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Fairview
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
The premises is free of pests.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.