5723 Victoria Dr, Vancouver BC
Has Infractions
4 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
July 29, 2026
Has InfractionsOperator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Lee Loy Supermarket is in the Victoria-Fraserview neighbourhood. Victoria-Fraserview, Vancouver has 107 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 31, 2026, 36 (34%) had no infractions on their most recent inspection, with 69 (64%) showing infractions.
This restaurant has been inspected 3 times since July 17, 2026, with 0 visits with no infractions and 3 with infractions on record.
4 violations
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Polo Farmers Market
Victoria-Fraserview
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
6 violations
Food is kept in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
6 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.