2620 Sasamat St, Vancouver BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
31 octobre 2025
Infraction constatéeEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The Kitchen se trouve dans le quartier West Point Grey. West Point Grey, Vancouver compte 58 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 14 juillet 2026, 24 (41%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 31 (53%) avec infractions.
Ce restaurant a été inspecté 4 fois depuis le 1 octobre 2024, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
2 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Bombay Masala Indian Restaurant
West Point Grey
4 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Chemicals, cleansers and similar agents are kept separate from food.
1 infraction
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
2 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.