788 Denman St, Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
Kintaro Ramen Noodle se trouve dans le quartier West End. West End, Vancouver compte 443 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 23 juillet 2026, 178 (40%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 237 (53%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Banana Leaf Malaysian Cafe - Robson
West End
Ce restaurant a été inspecté 9 fois depuis le 1 février 2023, avec 3 visites sans infraction et 6 visites avec infractions au dossier.
Aucune infraction
3 infractions
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Aucune infraction
2 infractions
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
2 infractions
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Aucune infraction
4 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.