Kin's Farm Market - Kerrisdale

Kin's Farm Market - Kerrisdale is in the Arbutus Ridge neighbourhood. Arbutus Ridge, Vancouver has 66 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 29 (44%) had no infractions on their most recent inspection, with 35 (53%) showing infractions.

View the Arbutus Ridge neighbourhood

Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since January 24, 2023, with 3 visits with no infractions and 3 with infractions on record.

Feb 27, 2026No Infractions
No violations
Sep 25, 2024No Infractions
No violations
Sep 5, 2024Has Infractions
1 violation
Critical
The premises is free of pests.
Oct 3, 2023No Infractions
No violations
Jan 25, 2023Has Infractions
4 violations
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Critical
The premises is free of pests.
Other
Approval has been granted to the food premises.
Jan 24, 2023Has Infractions
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Critical