519 E Broadway, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
August 25, 2026
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Kim's Mart - Retail is in the Mount Pleasant neighbourhood. Mount Pleasant, Vancouver has 365 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 152 (42%) had no infractions on their most recent inspection, with 193 (53%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Community of Hope
Mount Pleasant
This restaurant has been inspected 10 times since August 3, 2023, with 3 visits with no infractions and 7 with infractions on record.
1 violation
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
3 violations
Food is kept in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
No violations
3 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
No violations
3 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation of premises is in accordance with approved floor plans and specifications.
3 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation of premises is in accordance with approved floor plans and specifications.
1 violation
The premises is free of pests.
4 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
No violations