3596 E Hastings St, Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
Kanadell Japanese Bakery se trouve dans le quartier Hastings-Sunrise. Hastings-Sunrise, Vancouver compte 410 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 295 (72%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 90 (22%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Sal y Limon Mexican Cuisine
Hastings-Sunrise
Ce restaurant a été inspecté 14 fois depuis le 20 janvier 2023, avec 3 visites sans infraction et 11 visites avec infractions au dossier.
Aucune infraction
1 infraction
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
1 infraction
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
5 infractions
Potentially hazardous food is cooled in a manner that makes it safe to eat.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
3 infractions
Potentially hazardous food is cooled in a manner that makes it safe to eat.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
5 infractions
Potentially hazardous food is cooled in a manner that makes it safe to eat.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
2 infractions
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 infractions
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 infraction
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
5 infractions
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aucune infraction
2 infractions
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aucune infraction
2 infractions
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.