#110 1066 W Hastings St, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
June 9, 2026
The premises is free of pests.
Kamei Royale Japanese Restaurant is in the Downtown neighbourhood. Downtown, Vancouver has 1,597 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 1038 (65%) had no infractions on their most recent inspection, with 473 (30%) showing infractions, and 1 (0%) closed.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Bovine Rice Bowls
Downtown
This restaurant has been inspected 14 times since May 16, 2023, with 4 visits with no infractions and 10 with infractions on record.
1 violation
The premises is free of pests.
3 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises is free of pests.
3 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises is free of pests.
No violations
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
No violations
6 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
2 violations
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
No violations
7 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
No violations
3 violations
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
5 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.