Jackson's Resto Butcher

Jackson's Resto Butcher is in the Kitsilano neighbourhood. Kitsilano, Vancouver has 377 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 280 (74%) had no infractions on their most recent inspection, with 91 (24%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 14 times since February 2, 2023, with 2 visits with no infractions and 12 with infractions on record.

Mar 12, 2026No Infractions
No violations
Mar 5, 2026Has Infractions
2 violations
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Feb 24, 2026Has Infractions
5 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Aug 7, 2025No Infractions
No violations
Jul 28, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Jul 21, 2025Has Infractions
6 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
The premises is free of pests.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Nov 7, 2024Has Infractions
1 violation
Critical
The premises is free of pests.
Oct 21, 2024Has Infractions
4 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Dec 13, 2023Has Infractions
1 violation
Critical
The premises is free of pests.
Nov 30, 2023Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Nov 22, 2023Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Nov 15, 2023Has Infractions
5 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Feb 10, 2023Has Infractions
1 violation
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Feb 2, 2023Has Infractions
3 violations
Critical
The premises is free of pests.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.