419 Industrial Ave, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
July 17, 2026
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Indish Food Truck is in the Strathcona neighbourhood. Strathcona, Vancouver has 545 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 257 (47%) had no infractions on their most recent inspection, with 218 (40%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Cultivate
Strathcona
This restaurant has been inspected 13 times since April 20, 2023, with 5 visits with no infractions and 8 with infractions on record.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
4 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
1 violation
Food is handled in a sanitary manner and is not subject to contamination.
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
No violations
No violations
No violations
3 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 violation
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
No violations
No violations