2756 W Broadway, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
October 22, 2025
Food is cooked/processed in a manner that makes it safe to eat
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Iki Japanese Bistro is in the Kitsilano neighbourhood. Kitsilano, Vancouver has 386 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 290 (75%) had no infractions on their most recent inspection, with 84 (22%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Dario #Caffe E Gelato Italiano
Kitsilano
This restaurant has been inspected 7 times since January 4, 2023, with 2 visits with no infractions and 5 with infractions on record.
2 violations
Food is cooked/processed in a manner that makes it safe to eat
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
No violations
2 violations
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
No violations
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 violations
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
3 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.