Hot Pie Pizza

Hot Pie Pizza is in the Downtown neighbourhood. Downtown, Vancouver has 1,597 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 1038 (65%) had no infractions on their most recent inspection, with 473 (30%) showing infractions, and 1 (0%) closed.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 10 times since January 3, 2023, with 2 visits with no infractions and 8 with infractions on record.

Jun 9, 2026No Infractions
No violations
Jun 5, 2026No Infractions
No violations
Jun 1, 2026Has Infractions
9 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
Jul 8, 2025Has Infractions
2 violations
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Jun 17, 2025Has Infractions
5 violations
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Oct 2, 2024Has Infractions
2 violations
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jan 5, 2024Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jul 5, 2023Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jan 17, 2023Has Infractions
1 violation
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Jan 3, 2023Has Infractions
4 violations
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Other
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.