2760 Kingsway, Vancouver BC
Infraction constatée
5 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
19 août 2025
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Great Two Supermarket - Store se trouve dans le quartier Renfrew-Collingwood. Renfrew-Collingwood, Vancouver compte 217 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 22 juillet 2026, 125 (58%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 87 (40%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 30 mars 2023, avec 3 visites sans infraction et 4 visites avec infractions au dossier.
5 infractions
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
1 infraction
Food is handled in a sanitary manner and is not subject to contamination.
Aucune infraction
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operation of premises is in accordance with approved floor plans and specifications.
Chemicals, cleansers and similar agents are kept separate from food.
1 infraction
Chemicals, cleansers and similar agents are kept separate from food.
Aucune infraction