6559 Victoria Dr, Vancouver BC · Victoria-Fraserview
January 7, 2026
Has InfractionsAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Great Choice Meat Shop & Poultry is in the Victoria-Fraserview neighbourhood. Victoria-Fraserview, Vancouver has 106 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of May 8, 2026, 34 (32%) had no infractions on their most recent inspection, with 66 (62%) showing infractions.
This restaurant has been inspected 4 times since July 2, 2024, with 1 visit with no infractions and 3 with infractions on record.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Victoria-Fraserview
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
All food on the premises is obtained from an approved source.
Food is handled in a sanitary manner and is not subject to contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.