Granville Island Brewing - Restaurant

Granville Island Brewing - Restaurant is in the Fairview neighbourhood. Fairview, Vancouver has 457 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 300 (66%) had no infractions on their most recent inspection, with 137 (30%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 6 times since April 20, 2023, with 2 visits with no infractions and 4 with infractions on record.

Oct 21, 2025No Infractions
No violations
Mar 10, 2025No Infractions
No violations
May 11, 2023Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
May 4, 2023Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
May 4, 2023Has Infractions
4 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other
Apr 20, 2023Has Infractions
4 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
The premises is free of pests.
Other