1803 E 1st Ave, Vancouver BC · Grandview-Woodland
March 3, 2026
Has InfractionsThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Grandview Calvary Baptist Church - Kitchen is in the Grandview-Woodland neighbourhood. Grandview-Woodland, Vancouver has 510 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 5, 2026, 339 (66%) had no infractions on their most recent inspection, with 162 (32%) showing infractions.
This restaurant has been inspected 2 times since February 26, 2025, with 0 visits with no infractions and 2 with infractions on record.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Grandview-Woodland
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.