2195 Commercial Dr, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
November 5, 2025
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Grandview Bowling Snack Bar is in the Grandview-Woodland neighbourhood. Grandview-Woodland, Vancouver has 518 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 342 (66%) had no infractions on their most recent inspection, with 166 (32%) showing infractions, and 1 (0%) closed.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
This restaurant has been inspected 5 times since October 26, 2023, with 2 visits with no infractions and 3 with infractions on record.
2 violations
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
4 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
No violations
2 violations
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.