Go Fish

Go Fish is in the Fairview neighbourhood. Fairview, Vancouver has 464 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 1, 2026, 304 (66%) had no infractions on their most recent inspection, with 134 (29%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since October 11, 2023, with 3 visits with no infractions and 3 with infractions on record.

Mar 10, 2026No Infractions
No violations
Apr 4, 2025No Infractions
No violations
Apr 1, 2025Has Infractions
2 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Apr 4, 2024Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Oct 18, 2023No Infractions
No violations
Oct 11, 2023Has Infractions
5 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other