Gateau De Henry

Gateau De Henry is in the Kitsilano neighbourhood. Kitsilano, Vancouver has 377 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 280 (74%) had no infractions on their most recent inspection, with 91 (24%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 7 times since May 16, 2023, with 1 visit with no infractions and 6 with infractions on record.

Aug 13, 2025No Infractions
No violations
Jul 31, 2025Has Infractions
1 violation
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Jun 7, 2024Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
May 30, 2024Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Jun 8, 2023Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
May 30, 2023Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
May 16, 2023Has Infractions
4 violations
Critical
Food on the premises is obtained from an approved source.
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.