Galaxy Bakery

Food is handled in a sanitary manner and is not subject to contamination.

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.