VancouverKensington-Cedar Cottage
5125 Victoria Dr, Vancouver BC
Has Infractions
4 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
February 24, 2026
Has InfractionsThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Fresh 2 Home is in the Kensington-Cedar Cottage neighbourhood. Kensington-Cedar Cottage, Vancouver has 301 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 136 (45%) had no infractions on their most recent inspection, with 149 (50%) showing infractions.
This restaurant has been inspected 3 times since September 3, 2025, with 0 visits with no infractions and 3 with infractions on record.
4 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Lien Hiep Restaurant
Kensington-Cedar Cottage
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
4 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
1 violation
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.