7800 Vivian Dr, Vancouver BC · Victoria-Fraserview
March 30, 2026
Has InfractionsOperator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Fraserview Golf Club is in the Victoria-Fraserview neighbourhood. Victoria-Fraserview, Vancouver has 106 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of May 8, 2026, 34 (32%) had no infractions on their most recent inspection, with 66 (62%) showing infractions.
This restaurant has been inspected 5 times since March 18, 2025, with 0 visits with no infractions and 5 with infractions on record.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
Champlain House - KITCHEN
Killarney
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator must not permit any person suspected to suffer from a disease communicable through food to come in contact with the food premises.
The premises is free of pests.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.