Folke Restaurant

Folke Restaurant is in the Kitsilano neighbourhood. Kitsilano, Vancouver has 377 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 280 (74%) had no infractions on their most recent inspection, with 91 (24%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 6 times since July 20, 2023, with 2 visits with no infractions and 4 with infractions on record.

Oct 2, 2025No Infractions
No violations
Sep 25, 2025Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Sep 16, 2024Has Infractions
2 violations
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Dec 11, 2023Has Infractions
2 violations
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jul 21, 2023No Infractions
No violations
Jul 20, 2023Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.