808 Davie St, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
April 13, 2026
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Firecrust Neapolitan Pizzeria is in the Downtown neighbourhood. Downtown, Vancouver has 1,597 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 1038 (65%) had no infractions on their most recent inspection, with 473 (30%) showing infractions, and 1 (0%) closed.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Residence Inn By Marriott - Market
Downtown
This restaurant has been inspected 7 times since January 9, 2025, with 2 visits with no infractions and 5 with infractions on record.
2 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
6 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
No violations
1 violation
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
2 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
No violations
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.