Fassil Ethiopian Restaurant

Fassil Ethiopian Restaurant is in the Mount Pleasant neighbourhood. Mount Pleasant, Vancouver has 365 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 152 (42%) had no infractions on their most recent inspection, with 193 (53%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 12 times since January 5, 2023, with 4 visits with no infractions and 8 with infractions on record.

Jun 4, 2026No Infractions
No violations
May 13, 2026Has Infractions
2 violations
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Sep 11, 2025No Infractions
No violations
Aug 27, 2025Has Infractions
6 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Jul 16, 2024No Infractions
No violations
Jul 9, 2024Has Infractions
2 violations
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Apr 26, 2024Has Infractions
1 violation
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Apr 10, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jun 7, 2023Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jun 2, 2023Has Infractions
3 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jan 13, 2023No Infractions
No violations
Jan 5, 2023Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.