Level 1 1038 Canada Pl, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
August 10, 2026
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Fairmont Pacific Rim - The Lobby Lounge is in the Downtown neighbourhood. Downtown, Vancouver has 1,612 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 1074 (67%) had no infractions on their most recent inspection, with 455 (28%) showing infractions, and 1 (0%) closed.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
This restaurant has been inspected 9 times since January 26, 2023, with 4 visits with no infractions and 5 with infractions on record.
1 violation
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
No violations
1 violation
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
No violations
2 violations
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
No violations
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
No violations
2 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.