1095 Mainland St, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
28 mai 2026
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Earls Kitchen & Bar se trouve dans le quartier Downtown. Downtown, Vancouver compte 1 597 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 23 juillet 2026, 1038 (65%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 473 (30%) avec infractions, et 1 (0%) fermé.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Yaletown Brewing Company - Restaurant
Downtown
Ce restaurant a été inspecté 12 fois depuis le 16 mars 2023, avec 3 visites sans infraction et 9 visites avec infractions au dossier.
1 infraction
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Aucune infraction
Aucune infraction
1 infraction
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Aucune infraction
3 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
2 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
4 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
1 infraction
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
2 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
3 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.