Do Chay Vegetarian Vietnamese

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.

The premises is free of pests.

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.

The premises is free of conditions that lead to harbouring, breeding and entry of pests.