854 E Cordova St, Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
14 avril 2026
The premises is free of pests.
Dim Sum King se trouve dans le quartier Strathcona. Strathcona, Vancouver compte 545 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 23 juillet 2026, 257 (47%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 218 (40%) avec infractions.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Les Amis Du Fromage - E Hastings
Strathcona
Ce restaurant a été inspecté 8 fois depuis le 9 juillet 2024, avec 1 visite sans infraction et 6 visites avec infractions, et 1 fermeture au dossier.
1 infraction
The premises is free of pests.
1 infraction
The premises is free of pests.
4 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
4 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
11 infractions
Food is kept in a sanitary manner and is not subject to contamination.
Potentially hazardous food is cooled in a manner that makes it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Aucune infraction
2 infractions
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
5 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
Live animals are not allowed on the premises unless permitted under 25(2) of the FPR
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.