1098 Davie St, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
Denny's #6786 - Davie is in the West End neighbourhood. West End, Vancouver has 443 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 23, 2026, 178 (40%) had no infractions on their most recent inspection, with 237 (53%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Poke Bar
West End
This restaurant has been inspected 11 times since January 10, 2023, with 5 visits with no infractions and 6 with infractions on record.
No violations
2 violations
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
No violations
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
No violations
6 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
5 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
No violations
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.