3500 W 41st Ave, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
January 23, 2026
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Crepe & Cafe is in the Dunbar-Southlands neighbourhood. Dunbar-Southlands, Vancouver has 59 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 7, 2026, 27 (46%) had no infractions on their most recent inspection, with 32 (54%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Shell Select - Dunbar
Dunbar-Southlands
This restaurant has been inspected 7 times since November 22, 2023, with 1 visit with no infractions and 6 with infractions on record.
2 violations
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
4 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
4 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
No violations
5 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.