268 SW Marine Dr, Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
Creative Bakers is in the Marpole neighbourhood. Marpole, Vancouver has 211 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 1, 2026, 135 (64%) had no infractions on their most recent inspection, with 65 (31%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Bonjour Banh Mi
Marpole
This restaurant has been inspected 7 times since November 28, 2023, with 2 visits with no infractions and 4 with infractions, and 1 closure on record.
No violations
4 violations
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
2 violations
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
4 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
5 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
No violations
5 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Chemicals, cleansers and similar agents are kept separate from food.
The premises is free of pests.
Employee hygiene is maintained.