150 1507 Powell St, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
September 5, 2025
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
Coho Commissary Kitchen is in the Grandview-Woodland neighbourhood. Grandview-Woodland, Vancouver has 514 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 338 (66%) had no infractions on their most recent inspection, with 167 (32%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
The Alfajor Company
Grandview-Woodland
This restaurant has been inspected 6 times since August 9, 2023, with 1 visit with no infractions and 5 with infractions on record.
2 violations
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
No violations
1 violation
The premises is free of pests.
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.