Chong Lee Market - Hot Food Kitchen

Chong Lee Market - Hot Food Kitchen is in the Renfrew-Collingwood neighbourhood. Renfrew-Collingwood, Vancouver has 217 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 125 (58%) had no infractions on their most recent inspection, with 87 (40%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 5 times since November 10, 2023, with 1 visit with no infractions and 4 with infractions on record.

Aug 6, 2025No Infractions
No violations
Dec 11, 2024Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Oct 31, 2024Has Infractions
2 violations
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Apr 25, 2024Has Infractions
4 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Nov 10, 2023Has Infractions
1 violation
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.