955 W Broadway, Vancouver BC
Has Infractions
3 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
March 26, 2026
Has InfractionsOperation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Chef's Choice Seafood Restaurant is in the Fairview neighbourhood. Fairview, Vancouver has 464 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 1, 2026, 304 (66%) had no infractions on their most recent inspection, with 134 (29%) showing infractions.
This restaurant has been inspected 3 times since October 15, 2025, with 1 visit with no infractions and 2 with infractions on record.
3 violations
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
CGC 63639 - Staff Cafeteria (Industrial Alliance)
Fairview
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
No violations
3 violations
Food is handled in a sanitary manner and is not subject to contamination.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.