8475 Granville St, Vancouver BC · Marpole
Canada Safeway #4976 - Deli is in the Marpole neighbourhood. Marpole, Vancouver has 200 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of June 4, 2026, 126 (63%) had no infractions on their most recent inspection, with 65 (33%) showing infractions.
This restaurant has been inspected 6 times since October 25, 2024, with 1 visit with no infractions and 5 with infractions on record.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Food is handled in a sanitary manner and is not subject to contamination.
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.