899 W 12th Ave, Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
April 9, 2026
Has InfractionsPotentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
VCH - Vancouver General Hospital - Leon Judah Blackmore Pavilion 10th Floor Servery
Fairview
VCH - Vancouver General Hospital - Leon Judah Blackmore Pavilion 5th Floor Servery
Fairview
VCH - Vancouver General Hospital - Jim Pattison 4th Floor Servery
Fairview
Cafe Ami - VGH is in the Fairview neighbourhood. Fairview, Vancouver has 457 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 21, 2026, 300 (66%) had no infractions on their most recent inspection, with 137 (30%) showing infractions.
This restaurant has been inspected 4 times since December 19, 2023, with 1 visit with no infractions and 3 with infractions on record.
2 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
VCH - Vancouver General Hospital - Jim Pattison 8th Floor Servery
Fairview
No violations
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
3 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.